Macaroni with Minced Meat and Eggplant
by Chef Osama

Ingredients

Chopped onion
Olive oil
Minced meat
Salt and Black pepper
Boiled macaroni
Black olives
Parmesan cheese
Mozarrella cheese
Green pepper
Chopped garlic
Sundry tomato
Tomato sauce

Direction

• Cut eggplants in rings and semi fry in oil.
• Chop the green pepper into small pieces and fry.
• Heat little oil in a pan and add onion. Mix until it becomes brown.
• Add minced meat .Season with salt and pepper until cooked.
• Put macaroni in a pan .Add minced meat, green pepper, Sunday tomato, tomato sauce, parmesan cheese, mozarrella cheese and black olives and mix well.
• Lay eggplants in the tray until they cover the bottom and make a fan shape.
• Add the mixture to the macaroni in the tray .Press until they become even.
• Pour tomato sauce on the top.
• Place in a medium heat oven until the surface turns brown. Turn when serving so eggplants will be on the top.