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Carthage is a guide's dream, all around the city clear traces of the exiting past are found.Carthage is very much a touristic town that is famous with it's amazing climate & views.
Water sports are very popular in Tunisia. You can enjoy swimming, sailing, surfing, diving or fishing at the beautiful Tunisian coasts.
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From linen, cotton, or silk weavings, to sculptured, turned, chiseled or painted wood, in addition to leatherwear, the most sumptuous carpets, jewels harmoniously mixing western and eastern styles, and chiseled and engraved silverware, one can affirm that Tunisia is the country of handicrafts.
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Agriculture has a leading position in the Tunisian economy. The farming sector employs 26 % of the working population.
"Each thread has a soul" (local Tunisian saying).
Among the traditional costumes there is the “barnous”, the “qoftan”, and the most famous traditional Tunisian costume: the “Djebba”, which –in the case of men- has a loose wide form, decorated with handmade broidery, and comes in different colors. The female Djebba on the other hand has a different tighter form, the hand broidery is more noticeable and the colors are shinier.
dolor sit amet.
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The Beautiful Tabarka Genoese castle !
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Tunisia hosts numerous international film, arts, and historical festivals, including the Summer festivals of Carthage, Dougga, and Hammamet, which host top international artists.
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 The Tunisian beaches warmed by the languid waters of the Mediterranean Sea, that you like to watch, feel & smell! |
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The commercial centres, streets of shops and the souks of the Medina are the best areas of Tunis to go shopping in.
In the Souks of the Medina and in Sidi Bou Said, you can admire, and acquire beautiful example of Tunisian handicrafts: carpets and traditional clothes, finely worked silver jewellery, elegant handbags or leather travel bags, trays and decorative objects in chiselled copper, pottery, wood,..etc
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Like all countries in the Mediterranean basin, Tunisia offers a "sun cuisine," based mainly on olive oil, spices, tomatoes, seafood (a wide range of fish) and meat from rearing (lamb).
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